A RECOMMENDATION - If I may!

[mynewplace]

Lindor Truffles, manufactured by Lindt Chocolatiers - any flavor you like

If you even remotely like chocolate and have a sensuous nature, you will love these.

 

It doesn't matter what flavor you choose, the experience has been the same, they simply taste differently.  My favorite so far has been the dark chocolate.  (And that is only because I can maintain some semblance of control with the dark chocolate ones)

 

When I pop it in my mouth, the chocolate is just slightly oily, and it slides in with a satisfaction that is almost embarassing, especially if anyone is watching me eat it. It fills my mouth because its a bit larger than most candy, and prevents me from talking around it, or tucking it under my tongue. I must leave it right where it lands, and experience it immediately - there's no other way. I certainly can't take it back out again, that would be almost painful. The chocolate on the outside is firm, the oily texture gives it a comforting feeling, and I am compelled to suck it, if only to bring all of my tongue and palate in contact with it at once. The chocolate is the highest quality, no question; the taste is exquisite, but the satisfaction of the texture and the tactile experience almost overwhelm the flavor. Its practically an afterthought. The aroma immediately surges into my nose, causing me to inhale deeply.  mmmmmm  The outer shell is so enticing that I end up crushing it against my palate almost by accident. When I do, the burst of creamy center floods my mouth and I'm so overwhelmed that a gentle groan from the back of my throat is unavoidable. My eyes close involuntarily as the center begins to melt immediately in the oral heat, yet its so thick that it lingers, and the chocolate shell is there as well, melting much more slowly, so that the combination of textures makes me smile. I have to rub the harder shell with my tongue because I can't bring myself to actually chew it, and that filling swirls among the pieces and mixes them the way some obscene kitchen appliance might, the combination of sweetly bitter outer shell and creamy, indefinable flavor oozing from the center filling.  Because I don't chew it, this flavor lasts quite a while, and once the chocolate is truly gone the taste remains, coating my mouth, and giving me an overwhelming urge to kiss someone, just to share it. 

 

I have never cared for white chocolate, the flavor is too rich or strong or something. But I bought two white chocolate Lindor Truffles by accident once, and since I'd unwrapped one, I ate it. It overwhelmed me with the textures and the flavor, then when I crushed it, it was almost identical to a man coming in my mouth. I almost came myself, sitting there in my office. I actually bit the second one, trying to figure out where the squirt of liquid had come from, but when you open a truffle that way, the center is very thick. Its only the heat of your mouth that causes it to melt into that sweet spurt. It truly is incredible. I couldn't bring myself to buy a white one last night, the memory was too intense.  But now that last night is over, and went the way it did, I'm seriously considering going back to buy a couple.

 

Comments

[rosie-red73.livejournal.com]

*Shudder* Mmmmm chocolate smut. I think I just came in my chair. Haven't had any for two weeks since I'm on a diet till I go on holiday and its KILLING ME!

Do you have Thorntons in America? They make these gorgeous nutty chocolatey melt-in-the-mouth explode-on-the-tounge orgasmic little drops of ohhhhhhhh.... There I go again.

No Thorntons

[sapphirescarlet.livejournal.com]

That I'm aware of, but sounds like you and I could start a mail-order trade, darling. I'm quite pleased to see that my efforts have had the desired effect.

[belles-dominion.livejournal.com]

I have to laugh and comment here. lol Been reading through your journal, and it's amazing how often you mention something we have in common. And here's another one. My goodness, I will not make it through tomorrow without having some of these again.