My history with chili is confusing, so I didn't know how to answer your questions. My mother made broth-y, overly vegetable-ed, Weight Watchers chili with ground turkey. *shudder* As an adult, I make my own chili with ground beef, beans, and veggies - green peppers, onions, mushrooms, and diced tomatoes. I like it thick and hearty and served with cheese on top. NOM NOM NOM.
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timeasmymeasure
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Date: 2008-09-03 09:46 pm (UTC)Hot dogs in chili, though? Sounds... scary.